Bitto Bua Pao Bhaji Masala 100g

The Portuguese fed their slaves and labourers bread with locally available curries of mashed vegetables and lentils. They referred to bread as ‘Pao’ in Portuguese. In Marathi and Konkani, such curries are also known as Bhaji. Thus came the name ‘Pao Bhaji’. Eventually, locals starting adjusting the tastes and flavours as per their preferences.

Bitto Bua’s Pao Bhaji Masala lets you relive the history and evolution of Pao Bhaji.